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"Dive-on-In" Cake

Prep time

1 hr 15 min

Total time

4 hr 45 min

Servings

Makes 15 servings.

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Ingredients

1 pkg. (2-layer size) yellow cake mix
2 cups boiling water
2 pkg. (3 oz. each) berry-blue flavored gelatin
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
56 Mini OREO Cookies
6 TEDDY GRAHAMS Graham Snacks
5 ring-shaped chewy fruit snacks
4 bite-size fish-shaped chewy fruit snacks

Preparation

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
Frost borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.

Recipe Tips

Fun IdeaInsert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin "pool" before refrigerating.

ShortcutFor a quick-set gelatin, add 4 cups ice cubes to dissolved gelatin instead of the 1 cup cold water; stir 8 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.

Make it EasyFor easy removal of cake, line pan with foil before filling with batter.

56742

Nutrition Information

Nutrition per serving

Calories

280
Total fat

11g
Saturated fat

4.5g
Cholesterol

25mg
Sodium

260mg
Carbohydrate

42g
Dietary fiber

1g
Total sugars

31g
Protein

3g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

4%DV
Iron

6%DV

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