Recipe Tips

Fun IdeaInsert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin "pool" before refrigerating.

ShortcutFor a quick-set gelatin, add 4 cups ice cubes to dissolved gelatin instead of the 1 cup cold water; stir 8 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.

Make it EasyFor easy removal of cake, line pan with foil before filling with batter.

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Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    11g

  • Saturated fat

    4.5g

  • Cholesterol

    25mg

  • Sodium

    260mg

  • Carbohydrate

    42g

  • Dietary fiber

    1g

  • Total sugars

    31g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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