Diva Sleepover Cake

25  Ratings
  • 60 min prep
  • 1 hr 30 min total
  • Makes 16 servings.


Diva Sleepover Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) cake mix, any flavor
  • 1 cup cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 6 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 6 NILLA Wafers
  • 2 chewy fruit snack rolls
  •  decorating gel
  • 1/2 cup flaked coconut
  •  food coloring
  • 1/4 cup jelly beans

Instructions

  • Prepare  cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
  • Transfer  cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
  • Place  1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this fun cake!

How to Tint CoconutMix 1/4 tsp. water with a drop of food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Make it EasyFor easy removal of cake from pan, line the pan with foil before filling pan with batter.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 360 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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