Diva Sleepover Cake

25  Ratings
  • 60 min prep
  • 1 hr 30 min total
  • Makes 16 servings.

Diva Sleepover Cake Recipe


  • 1 pkg. (2-layer size) cake mix, any flavor
  • 1 cup cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 6 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 6 NILLA Wafers
  • 2 chewy fruit snack rolls
  •  decorating gel
  • 1/2 cup flaked coconut
  •  food coloring
  • 1/4 cup jelly beans


  • Prepare  cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
  • Transfer  cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
  • Place  1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this fun cake!

How to Tint CoconutMix 1/4 tsp. water with a drop of food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Make it EasyFor easy removal of cake from pan, line the pan with foil before filling pan with batter.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 360 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.