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Diva Sleepover Cake

Prep time

0 min

Total time

1 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (2-layer size) cake mix, any flavor
    • 1 cup cold milk
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 6 NUTTER BUTTER Peanut Butter Sandwich Cookies
    • 6 NILLA Wafers
    • 2 chewy fruit snack rolls
    •  decorating gel
    • 1/2 cup flaked coconut
    •  food coloring
    • 1/4 cup jelly beans
Preparation
  • Prepare  cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
  • Transfer  cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
  • Place  1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this fun cake!

How to Tint CoconutMix 1/4 tsp. water with a drop of food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Make it EasyFor easy removal of cake from pan, line the pan with foil before filling pan with batter.

74934

Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    10g

  • Saturated fat

    5g

  • Cholesterol

    0mg

  • Sodium

    360mg

  • Carbohydrate

    48g

  • Dietary fiber

    1g

  • Total sugars

    32g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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