Dirt & Worm Cakes

3  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 24 servings, 1 cupcake each.


Dirt & Worm Cakes Recipe

Ingredients

  • 24 white cupcakes
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 2 cups  thawed COOL WHIP Whipped Topping
  • 48 worm-shaped chewy fruit snacks
  • 2 OREO Cookies, finely crushed (about 3 Tbsp.)

Instructions

  • Place  cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
  • Add  boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
  • Refrigerate  3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.

Recipe Tips

Make AheadGelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.

How to StoreKeep refrigerated.

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Nutrition Information

Makes 24 servings, 1 cupcake each.

Nutrition per serving:

    • Calories 180 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 180 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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