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Dill Pickle Cheese Ball

Dill Pickle Cheese Ball

Join the pickle flavor trend with this creamy cheddar cheese ball flavored with dill pickles. The salty and sour flavor adds a delicious bite to this fun party appetizer served with WHEAT THINS.

Prep time20 min
Total time3hr 20min
ServingsMakes about 4 cups cheese spread or 34 servings, about 2 Tbsp. cheese spread and 16 WHEAT THINS each
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 3 large kosher dill pickles, chopped (about 1-1/2 cups)
  • 1 Tbsp. pickle juice (from jar of pickles)
  • 1 Tbsp. Dijon mustard
  • 2 tsp. garlic powder
  • 1 pkg. (8 oz.) shredded white cheddar cheese, divided
  • ¼ cup chopped fresh dill, divided
  • WHEAT THINS Original Snacks
  • Mix Neufchatel cheese, chopped pickles, pickle juice, mustard and garlic powder in large bowl until blended.  Add 1-1/2 cups cheddar cheese and 3 Tbsp. dill; mix well. 
  • Refrigerate 3 hours.  Meanwhile, combine remaining cheddar cheese and dill; refrigerate until ready to use.
  • Spoon cream cheese mixture onto large sheet of plastic wrap; use plastic wrap to help shape cheese mixture into ball.  Roll cheese ball in cheddar cheese mixture until evenly coated with cheddar mixture.
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Garnish cheese ball with a few extra pickle slices and sprigs of fresh dill.
  • Make it Your Own
    This delicious cheese ball can be prepared using your favorite variety of pickles, such as sour pickles, half-sour pickles or garlic pickles.  


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 390mg 
Carbohydrate 22g 
   Dietary fiber 3g 
   Total sugars 5g 
   Added sugars 4g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium8 %DV
Iron6 %DV
Potassium2 %DV

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