Dijon, Cheddar & Bacon Spread

57  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 12 servings, 2 Tbsp. spread and 5 crackers each.


Dijon, Cheddar & Bacon Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 3 Tbsp. real bacon bits
  • 1 Tbsp. Dijon mustard
  • 2 green onions, sliced, divided
  •  RITZ Crackers

Instructions

  • Beat  cream cheese and cheddar in medium bowl with mixer until blended.
  • Add  bacon, mustard and 2 Tbsp. onions; mix well.
  • Refrigerate  several hours or until chilled.
  • Sprinkle  with remaining onions. Serve with crackers.

Recipe Tips

Size WiseWhen eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savor the taste of each bite so you are satisfied with just one serving.

VariationPrepare using Neufchatel cheese, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

NoteFor best flavor, let the chilled cheese spread stand at room temperature 30 min. before serving.

76275

Nutrition Information

Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 15 g
    • Saturated fat 7 g
    • Cholesterol 30 mg
    • Sodium 320 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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