Devil's Food-Strawberry Cookie Cakes

36  Ratings
  • 10 min prep
  • 10 min total
  • 4 servings.


Devil's Food-Strawberry Cookie Cakes Recipe

Ingredients

  • 4 SNACKWELL'S Devil's Food Cookie Cakes
  • 1/4 cup thawed COOL WHIP LITE Whipped Topping
  • 2 large fresh strawberries, halved
  • 1 tsp. chocolate sprinkles

Instructions

  • Top  cakes with remaining ingredients.

Recipe Tips

SubstituteSubstitute your favorite seasonal fresh fruit for the strawberries.

Variation Omit sprinkles. Drizzle 1 tsp. chocolate sauce evenly over desserts just before serving.

Make AheadDesserts can be assembled ahead of time. Refrigerate up to 2 hours before serving.

137010

Nutrition Information

4 servings.
  • Generally Nutritious
  • Low Fat
  • Low Sodium
  • Diabetes Center

Carb Choices

1-1/2

Diet Exchange

1-1/2 Carbohydrate,1/2 Fat

Nutrition Notes

These tasty low-fat sweet treats can fit into a healthful eating plan.

Nutrition per serving:

    • Calories 120 
    • Total fat 1 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 45 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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