Deviled Shrimp

33  Ratings
  • 20 min prep
  • 20 min total
  • Makes 12 servings, 2 topped crackers each.


Deviled Shrimp Recipe

Ingredients

  • 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
  • 1 small canned chipotle pepper in adobo sauce with 2 tsp. adobo sauce
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. ground cumin
  • 24 uncooked medium shrimp, peeled, deveined
  • 24 TRISCUIT Crackers
  • 1/3 cup guacamole

Instructions

  • Process  first 4 ingredients in food processor until smooth.
  • Cook  shrimp in nonstick skillet on medium-high heat 1 min. on each side or until shrimp start to turn pink. Stir in tomato mixture. Bring just to simmer; cook 3 min. or until heated through, stirring frequently.
  • Spread  crackers with guacamole; top with shrimp mixture.

Recipe Tips

Special ExtraPrepare using TRISCUIT Roasted Garlic Crackers.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.
  • Generally Nutritious
  • Low Fat
  • Saturated Fat Free

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

There's a bold mix of spice and seasonings in these deliciously simple low-fat crackers.

Nutrition per serving:

    • Calories 90 
    • Total fat 4 g
    • Saturated fat 3 g
    • Cholesterol 45 mg
    • Sodium 360 mg
    • Carbohydrate 10 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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