Deluxe Cheesy Tuna Mac

50  Ratings
  • 15 min prep
  • 35 min total
  • Makes 6 servings.


Deluxe Cheesy Tuna Mac Recipe

Ingredients

  • 1 pkg. (14 oz.) macaroni and cheese dinner
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (6 oz.) tuna, drained, flaked
  • 1 cup milk
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup crushed RITZ Crackers
  • 1 Tbsp. butter or margarine, melted

Instructions

  • Preheat  oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon  into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake  20 minutes or until heated through.

Recipe Tips

Serving SuggestionServe with a mixed green salad tossed with your favorite reduced-fat dressing.

SubstituteSubstitute 1 can (6 oz.) boneless skinless salmon for the tuna.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 18 g
    • Saturated fat 8 g
    • Cholesterol 45 mg
    • Sodium 950 mg
    • Carbohydrate 42 g
    • Dietary fiber 3 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 21 g
    • Vitamin A 20 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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