Deli Style Swiss Topper
This classic combination is like a deli on a cracker! Make a batch of appetizers in just 10 minutes by layering Swiss, mustard and gherkins on rye crackers.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Rye with Caraway Seeds Crackers
- 3 reduced-fat Swiss cheese slices (2-1/4 oz.), each cut into 8 pieces
- 2 Tbsp. whole grain mustard
- 12 small cornichons (small gherkins), cut lengthwise in half
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
Since these flavorful appetizers are made with whole wheat crackers, they can help you eat right. Plus, the cheese makes them a good source of calcium.
Recipe Tips
- Variation
Prepare using your favorite variety of cheese slices and/or mustard. - Shortcut
Prepare using 24 small dill pickle slices.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 320mg | |
| Carbohydrate 16g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |