Deli Skewers
Prep time10 min
Total time10min
Servings16 servings, 1 skewer and 5 crackers each.
Ingredients
- 4 slices deli-style baked cooked ham, each cut into 4 strips
- 4 oz. Colby and Monterey Jack cheese, cut into 32 cubes
- 4 slices hard salami, each cut into 4 strips
- 16 grape tomatoes
- 16 small Spanish olives
- RITZ Crackers
Preparation
- Wrap 1 ham strip around each of 16 cheese cubes, then wrap 1 salami strip around each of the remaining cheese cubes.
- Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 small wooden skewers.
- Serve with crackers.
Recipe Tips
- Variation
Prepare recipe as directed, substituting reduced-fat sharp cheddar cheese for the Colby and Monterey Jack cheese, and deli-style thin-sliced oven roasted turkey breast for the salami. - Make Ahead
These simple, yet delicious, skewers can be assembled ahead of time. Refrigerate up to 24 hours before serving. - Variation
Substitute frilled long toothpicks for the wooden skewers.
108000
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 370mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
