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Deli Skewers

Deli Skewers

Prep time10 min
Total time10min
Servings16 servings, 1 skewer and 5 crackers each.
  • 4 slices deli-style baked cooked ham, each cut into 4 strips
  • 4 oz. Colby and Monterey Jack cheese, cut into 32 cubes
  • 4 slices hard salami, each cut into 4 strips
  • 16 grape tomatoes
  • 16 small Spanish olives
  • RITZ Crackers
  • Wrap 1 ham strip around each of 16 cheese cubes, then wrap 1 salami strip around each of the remaining cheese cubes.
  • Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 small wooden skewers.
  • Serve with crackers.
Recipe Tips
  • Variation
    Prepare recipe as directed, substituting reduced-fat sharp cheddar cheese for the Colby and Monterey Jack cheese, and deli-style thin-sliced oven roasted turkey breast for the salami.
  • Make Ahead
    These simple, yet delicious, skewers can be assembled ahead of time. Refrigerate up to 24 hours before serving.
  • Variation
    Substitute frilled long toothpicks for the wooden skewers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 370mg 
Carbohydrate 10g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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