Deli Skewers

6  Ratings
  • 10 min prep
  • 10 min total
  • 16 servings, 1 skewer and 5 crackers each.


Deli Skewers Recipe

Ingredients

  • 4 slices deli-style baked cooked ham, each cut into 4 strips
  • 4 oz. Colby and Monterey Jack cheese, cut into 32 cubes
  • 4 slices hard salami, each cut into 4 strips
  • 16 grape tomatoes
  • 16 small Spanish olives
  •  RITZ Crackers

Instructions

  • Wrap  1 ham strip around each of 16 cheese cubes, then wrap 1 salami strip around each of the remaining cheese cubes.
  • Thread  1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 small wooden skewers.
  • Serve  with crackers.

Recipe Tips

Variation Prepare recipe as directed, substituting reduced-fat sharp cheddar cheese for the Colby and Monterey Jack cheese, and deli-style thin-sliced oven roasted turkey breast for the salami.

Make AheadThese simple, yet delicious, skewers can be assembled ahead of time. Refrigerate up to 24 hours before serving.

VariationSubstitute frilled long toothpicks for the wooden skewers.

108000

Nutrition Information

16 servings, 1 skewer and 5 crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 370 mg
    • Carbohydrate 10 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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