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Deli Skewers

Prep time

10 min

Total time

10 min

Servings

16 servings
1 skewer and 5 crackers each.

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    Ingredients
    • 4 slices deli-style baked cooked ham, each cut into 4 strips
    • 4 oz. Colby and Monterey Jack cheese, cut into 32 cubes
    • 4 slices hard salami, each cut into 4 strips
    • 16 grape tomatoes
    • 16 small Spanish olives
    •  RITZ Crackers
Preparation
  • Wrap  1 ham strip around each of 16 cheese cubes, then wrap 1 salami strip around each of the remaining cheese cubes.
  • Thread  1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 small wooden skewers.
  • Serve  with crackers.

Recipe Tips

Variation Prepare recipe as directed, substituting reduced-fat sharp cheddar cheese for the Colby and Monterey Jack cheese, and deli-style thin-sliced oven roasted turkey breast for the salami.

Make AheadThese simple, yet delicious, skewers can be assembled ahead of time. Refrigerate up to 24 hours before serving.

VariationSubstitute frilled long toothpicks for the wooden skewers.

108000

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    8g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    370mg

  • Carbohydrate

    10g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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