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Deep-Dish Sausage & Peppers Pizza Dip

Deep-Dish Sausage & Peppers Pizza Dip

Looking for a great appetizer for game night or a kid's sleepover? This thick and cheesy pizza flavored dip tastes just like a Chicago style pizza.

Prep time20 min
Total time45min
ServingsMakes 4-1/2 cups dip, or 36 servings, 2 Tbsp. dip and 11 Big WHEAT THINS each.
  • 1 container (15 oz.) part-skim ricotta cheese
  • 1 egg, beaten
  • 1½ cups shredded reduced-fat mozzarella cheese, divided
  • 2 Italian chicken sausage links (about 6 oz.)
  • 1 tsp. olive oil
  • 1½ cups (1/2 of 12-oz. pkg.) frozen pepper & onion strips
  • 1 cup marinara sauce
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Combine ricotta cheese, egg and 1 cup mozzarella cheese; spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Remove and discard casings from sausage; crumble sausage into medium nonstick skillet. Cook on medium-high heat 2 min., stirring frequently. Spoon sausage over cheese mixture in baking dish.
  • Heat oil in same skillet on medium-high heat. Add frozen vegetable blend; cook 3 min. or until heated through, stirring frequently and using edge of wooden spoon to break larger vegetable pieces into smaller pieces; drain. Spoon over sausage.
  • Top with marinara; sprinkle with remaining mozzarella.
  • Bake 20 to 25 min. or until heated through.
  • Let stand 5 min. Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Garnish with sliced pepperoncini or banana peppers before serving.
  • Substitute
    Prepare using Italian turkey sausage links.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 320mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 4g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron6 %DV
Potassium4 %DV

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