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Deep-Dish Sausage & Peppers Pizza Dip

Looking for a great appetizer for game night or a kid's sleepover? This thick and cheesy pizza flavored dip tastes just like a Chicago style pizza.

Prep time

20 min

Total time

45 min

Servings

Makes 4-1/2 cups dip, or 36 servings, 2 Tbsp. dip and 11 Big WHEAT THINS each.

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Ingredients

1 container (15 oz.) part-skim ricotta cheese
1 egg, beaten
1-1/2 cups shredded reduced-fat mozzarella cheese, divided
2 Italian chicken sausage links (about 6 oz.)
1 tsp. olive oil
1-1/2 cups (1/2 of 12-oz. pkg.) frozen pepper & onion strips
1 cup marinara sauce
WHEAT THINS Big Snacks

Preparation

Heat oven to 350°F.
Combine ricotta cheese, egg and 1 cup mozzarella cheese; spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
Remove and discard casings from sausage; crumble sausage into medium nonstick skillet. Cook on medium-high heat 2 min., stirring frequently. Spoon sausage over cheese mixture in baking dish.
Heat oil in same skillet on medium-high heat. Add frozen vegetable blend; cook 3 min. or until heated through, stirring frequently and using edge of wooden spoon to break larger vegetable pieces into smaller pieces; drain. Spoon over sausage.
Top with marinara; sprinkle with remaining mozzarella.
Bake 20 to 25 min. or until heated through.
Let stand 5 min. Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with sliced pepperoncini or banana peppers before serving.

SubstitutePrepare using Italian turkey sausage links.

317865

Nutrition Information Nutrition per serving
Amount per serving Calories		190
% Daily Value*
Total Fat 8g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 24g
	Dietary Fiber 2g
	Total Sugars 5g
	Added Sugars 4g
Protein 6g
Vitamin A		4% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		10% DV
Iron		6% DV
Potassium		4% DV

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