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Deep-Dish Sausage & Peppers Pizza Dip

Prep time

20 min

Total time

45 min

Servings

Makes 4-1/2 cups dip
or 36 servings, 2 Tbsp. dip and 11 Big WHEAT THINS each.

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    Ingredients
    • 1 container (15 oz.) part-skim ricotta cheese
    • 1 egg, beaten
    • 1-1/2 cups shredded reduced-fat mozzarella cheese, divided
    • 2 Italian chicken sausage links (about 6 oz.)
    • 1 tsp. olive oil
    • 1-1/2 cups (1/2 of 12-oz. pkg.) frozen pepper & onion strips
    • 1 cup marinara sauce
    •  WHEAT THINS Big Snacks
Preparation
  • Heat  oven to 350°F.
  • Combine  ricotta cheese, egg and 1 cup mozzarella cheese; spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Remove  and discard casings from sausage; crumble sausage into medium nonstick skillet. Cook on medium-high heat 2 min., stirring frequently. Spoon sausage over cheese mixture in baking dish.
  • Heat  oil in same skillet on medium-high heat. Add frozen vegetable blend; cook 3 min. or until heated through, stirring frequently and using edge of wooden spoon to break larger vegetable pieces into smaller pieces; drain. Spoon over sausage.
  • Top  with marinara; sprinkle with remaining mozzarella.
  • Bake  20 to 25 min. or until heated through.
  • Let  stand 5 min. Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with sliced pepperoncini or banana peppers before serving.

SubstitutePrepare using Italian turkey sausage links.

317865

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    8g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    320mg

  • Carbohydrate

    24g

  • Dietary fiber

    2g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    4%DV

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