Deep-Dish Layered Banana Pudding
Prep time20 min
Total time3hr 15min
ServingsMakes 16 servings, 1/2 cup each.
Ingredients
- 46 NILLA Wafers, divided
- 3 Tbsp. butter, melted
- ½ cup chopped pecans
- ⅓ cup packed brown sugar
- 1 tsp. ground cinnamon
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 2 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 4 bananas (1 lb.), sliced
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup granulated sugar
Preparation
- Heat oven to 350ºF.
- Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
- Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup whipped topping.
- Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining whipped topping; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
- Top each serving with remaining whipped topping and whole wafers just before serving.
Recipe Tips
- Substitute
Prepare using cheesecake instant pudding mix. - Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 8g | |
| Cholesterol 30mg | |
| Sodium 310mg | |
| Carbohydrate 40g | |
| Dietary fiber 1g | |
| Total sugars 29g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
