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Deep-Dish Layered Banana Pudding

Deep-Dish Layered Banana Pudding

Prep time20 min
Total time3hr 15min
ServingsMakes 16 servings, 1/2 cup each.
  • 46 NILLA Wafers, divided
  • 3 Tbsp. butter, melted
  • ½ cup chopped pecans
  • ⅓ cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 4 bananas (1 lb.), sliced
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup granulated sugar
  • Heat oven to 350ºF.
  • Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
  • Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup whipped topping.
  • Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining whipped topping; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Top each serving with remaining whipped topping and whole wafers just before serving.
Recipe Tips
  • Substitute
    Prepare using cheesecake instant pudding mix.
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 8g 
Cholesterol 30mg 
Sodium 310mg 
Carbohydrate 40g 
   Dietary fiber 1g 
   Total sugars 29g 
Protein 3g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron4 %DV

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