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Deep-Dish Layered Banana Pudding

Prep time

20 min

Total time

3 hr 15 min

Servings

Makes 16 servings, 1/2 cup each.

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Ingredients

46 NILLA Wafers, divided
3 Tbsp. butter, melted
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 tsp. ground cinnamon
2 pkg. (3.4 oz. each) vanilla instant pudding mix
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas (1 lb.), sliced
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup granulated sugar

Preparation

Heat oven to 350ºF.
Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
Top each serving with remaining COOL WHIP and whole wafers just before serving.

Recipe Tips

SubstitutePrepare using cheesecake instant pudding mix.

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

122689

Nutrition Information

Nutrition per serving

Calories

300
Total fat

15g
Saturated fat

8g
Cholesterol

30mg
Sodium

310mg
Carbohydrate

40g
Dietary fiber

1g
Total sugars

29g
Protein

3g
Vitamin A

6%DV
Vitamin C

4%DV
Calcium

6%DV
Iron

4%DV

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