Preparation

• Heat oven to 350ºF.
• Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
• Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup whipped topping.
• Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining whipped topping; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
• Top each serving with remaining whipped topping and whole wafers just before serving.