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Deep-Dish Layered Banana Pudding

Prep time

20 min

Total time

3 hr 15 min

Servings

Makes 16 servings, 1/2 cup each.

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    Ingredients
    • 46 NILLA Wafers, divided
    • 3 Tbsp. butter, melted
    • 1/2 cup chopped pecans
    • 1/3 cup packed brown sugar
    • 1 tsp. ground cinnamon
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 4 bananas (1 lb.), sliced
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup granulated sugar
Preparation
  • Heat  oven to 350ºF.
  • Crush  30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
  • Beat  pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
  • Layer  1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Top  each serving with remaining COOL WHIP and whole wafers just before serving.

Recipe Tips

SubstitutePrepare using cheesecake instant pudding mix.

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

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Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    15g

  •    Saturated Fat

    8g

  • Cholesterol

    30mg

  • Sodium

    310mg

  • Total Carbohydrate

    40g

  •    Dietary Fiber

    1g

  •    Total Sugars

    29g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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