Dark Chocolate Tartlets
Prep time20 min
Total time1hr 20min
ServingsMakes 2 doz. or 24 servings, one tartlet each.
Ingredients
- 14 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ¾ cup heavy whipping cream
- 1 Tbsp. powdered sugar
Preparation
- Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
- Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
- Refrigerate 1 hour. Sprinkle with sugar.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Substitute
Prepare using 6 squares semi-sweet baking chocolate.
111060
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4g | |
| Cholesterol 15mg | |
| Sodium 45mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
