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Dark Chocolate Tartlets

Dark Chocolate Tartlets

Prep time20 min
Total time1hr 20min
ServingsMakes 2 doz. or 24 servings, one tartlet each.
  • 14 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ¾ cup heavy whipping cream
  • 1 Tbsp. powdered sugar
  • Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
  • Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
  • Refrigerate 1 hour. Sprinkle with sugar.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Substitute
    Prepare using 6 squares semi-sweet baking chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 15mg 
Sodium 45mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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