Dark Chocolate Mousse
Prep time15 min
Total time3hr 15min
ServingsMakes 10 servings, about 1/2 cup each.
Ingredients
- 3¼ bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided
- 2½ cups heavy whipping cream, divided
Preparation
- Use 1/4 chocolate bar to make chocolate shavings (see tip); reserve for later use.
- Break remaining chocolate bars into small pieces; place in medium saucepan. Add 3/4 cup cream; cook on low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool completely, stirring occasionally.
- Beat 1-1/4 cups of the remaining cream in large bowl with mixer on high speed until soft peaks form. Gently stir whipped cream, in 2 batches, into chocolate mixture. Spoon into 10 dessert dishes.
- Refrigerate 2 hours or until firm.
- Beat remaining cream in small bowl with mixer on high speed until stiff peaks form just before serving dessert. Spoon over desserts. Garnish with shaved chocolate.
Recipe Tips
- Size Wise
This special occasion mousse will melt in your mouth. Be mindful of serving size since it is a rich dessert. - Chocolate Shavings
Use a vegetable peeler to shave the chocolate. - Substitute
Prepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, use a combination of TOBLERONE Dark and Milk Chocolate bars.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Total fat 32g | |
| Saturated fat 20g | |
| Trans fat 0g | |
| Cholesterol 85mg | |
| Sodium 25mg | |
| Carbohydrate 21g | |
| Dietary fiber 3g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
