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Dark Chocolate Mousse

Dark Chocolate Mousse

Prep time15 min
Total time3hr 15min
ServingsMakes 10 servings, about 1/2 cup each.
  • 3¼ bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided
  • 2½ cups heavy whipping cream, divided
  • Use 1/4 chocolate bar to make chocolate shavings (see tip); reserve for later use.
  • Break remaining chocolate bars into small pieces; place in medium saucepan. Add 3/4 cup cream; cook on low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool completely, stirring occasionally.
  • Beat 1-1/4 cups of the remaining cream in large bowl with mixer on high speed until soft peaks form. Gently stir whipped cream, in 2 batches, into chocolate mixture. Spoon into 10 dessert dishes.
  • Refrigerate 2 hours or until firm.
  • Beat remaining cream in small bowl with mixer on high speed until stiff peaks form just before serving dessert. Spoon over desserts. Garnish with shaved chocolate.
Recipe Tips
  • Size Wise
    This special occasion mousse will melt in your mouth. Be mindful of serving size since it is a rich dessert.
  • Chocolate Shavings
    Use a vegetable peeler to shave the chocolate.
  • Substitute
    Prepare using TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, use a combination of TOBLERONE Dark and Milk Chocolate bars.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 32g 
   Saturated fat 20g 
   Trans fat 0g 
Cholesterol 85mg 
Sodium 25mg 
Carbohydrate 21g 
   Dietary fiber 3g 
   Total sugars 18g 
Protein 3g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV

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