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Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes

Prep time15 min
Total time2hr 45min
ServingsMakes 12 servings.
Ingredients
  • 12 NILLA Wafers
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • ¾ cup cherry pie filling
Preparation
  • Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Special Extra
    Garnish with fresh mint sprigs just before serving.

55259

Nutrition Information

Nutrition Per Serving

Calories230
 % Daily Value*
Total fat 15g 
   Saturated fat 9g 
Cholesterol 75mg 
Sodium 180mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Total sugars 18g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

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