Cupid's Cherry Cheesecakes

134  Ratings
  • 15 min prep
  • 2 hr 45 min total
  • Makes 12 servings.


Cupid's Cherry Cheesecakes Recipe

Ingredients

  • 12 NILLA Wafers
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 cup cherry pie filling

Instructions

  • Preheat  oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat  cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake  30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraGarnish with fresh mint sprigs just before serving.

55259

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 15 g
    • Saturated fat 9 g
    • Cholesterol 75 mg
    • Sodium 180 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.