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Cupid's Cherry Cheesecakes

Prep time

15 min

Total time

2 hr 45 min

Servings

Makes 12 servings.

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    Ingredients
    • 12 NILLA Wafers
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 2 eggs
    • 3/4 cup cherry pie filling
Preparation
  • Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
  • Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special ExtraGarnish with fresh mint sprigs just before serving.

55259
Amount per serving Calories 230
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 18g
Protein 4g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

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