Recipe Tips

Brownie ConesPrepare as directed, substituting 1 pkg. (18 oz.) brownie mix for the cake mix. Bake 30 minutes or until wooden toothpick inserted in centers comes out with fudgy crumbs. Omit frosting, if desired.

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Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    10g

  •    Saturated Fat

    1.5g

  • Cholesterol

    25mg

  • Sodium

    220mg

  • Total Carbohydrate

    41g

  •    Dietary Fiber

    1g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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