Cupcake Cones

57  Ratings
  • 10 min prep
  • 1 hr 40 min total
  • Makes 24 servings, 1 cone each


Cupcake Cones Recipe

Ingredients

  • 1 pkg. (2-layer size) cake mix, any flavor
  • 24 COMET Cups
  • 1 can (16 oz.) ready-to-spread frosting, any flavor

Instructions

  • Preheat  oven to 350°F. Prepare cake batter as directed on package; pour evenly into ice cream cups, filling each cup about half full.
  • Bake  20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool completely.
  • Spread  tops with frosting. Garnish with colored sprinkles, if desired.

Recipe Tips

Brownie ConesPrepare as directed, substituting 1 pkg. (18 oz.) brownie mix for the cake mix. Bake 30 minutes or until wooden toothpick inserted in centers comes out with fudgy crumbs. Omit frosting, if desired.

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Nutrition Information

Makes 24 servings, 1 cone each

Nutrition per serving:

    • Calories 260 
    • Total fat 10 g
    • Saturated fat 1.5 g
    • Cholesterol 25 mg
    • Sodium 220 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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