Crusted Chicken in Salsa Verde
Prep time15 min
Total time35min
ServingsMakes 10 servings.
Ingredients
- 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
- ¼ cup mayonnaise
- 1¼ cups green salsa
- 10 small boneless skinless chicken breast halves (2-1/2 lb.)
- ¾ cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro
Preparation
- Heat oven to 375ºF.
- Mix cracker crumbs and mayonnaise.
- Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.
- Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.
Recipe Tips
- Substitute
Prepare using your favorite red salsa. - Make Ahead
Spread salsa onto bottom of baking dish; top with chicken. Refrigerate up to 4 hours. Spread with mayonnaise mixture and continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 3.5g | |
| Cholesterol 75mg | |
| Sodium 400mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Protein 27g | |
| Vitamin A | 6 %DV |
| Vitamin C | 8 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |