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Crusted Chicken in Salsa Verde

Prep time

15 min

Total time

35 min

Servings

Makes 10 servings.

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    Ingredients
    • 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
    • 1/4 cup mayonnaise
    • 1-1/4 cups green salsa
    • 10 small boneless skinless chicken breast halves (2-1/2 lb.)
    • 3/4 cup shredded Monterey Jack cheese
    • 1/4 cup  chopped fresh cilantro
Preparation
  • Heat oven to 375ºF.
  • Mix cracker crumbs and mayonnaise.
  • Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.
  • Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.

Recipe Tips

SubstitutePrepare using your favorite red salsa.

Make AheadSpread salsa onto bottom of baking dish; top with chicken. Refrigerate up to 4 hours. Spread with mayonnaise mixture and continue as directed.

107909
Amount per serving Calories 250
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 1g
Protein 27g
Vitamin A 6% DV
Vitamin C 8% DV
Calcium 10% DV
Iron 8% DV

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