Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Crunchy Popums

Crunchy Popums

Prep time30 min
Total time1hr 30min
ServingsMakes 5 dozen balls or 30 servings, 2 balls each.
  • 2 cups creamy peanut butter
  • 1 cup sifted powdered sugar
  • 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided
  • Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
  • Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
  • Refrigerate at least 1 hour. Store leftover balls in refrigerator.
Recipe Tips
  • Substitute
    Prepare as directed, using 30 finely crushed OREO Cookies.
  • Make Ahead
    Prepare as directed. Place in airtight container. Freeze at least 4 hours or overnight. Serve frozen or thaw at room temperature before serving.
  • Fun Idea
    Make Creepy Cookie Spiders out of Crunchy Popums. Insert 8 (1/2-inch) shoestring licorice pieces into each ball for the "spider's legs." Add 2 small candies for the "eyes."


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 2.5g 
Cholesterol 0mg 
Sodium 130mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Total sugars 8g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)