Crunchy Popums
Prep time30 min
Total time1hr 30min
ServingsMakes 5 dozen balls or 30 servings, 2 balls each.
Ingredients
- 2 cups creamy peanut butter
- 1 cup sifted powdered sugar
- 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided
Preparation
- Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
- Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
- Refrigerate at least 1 hour. Store leftover balls in refrigerator.
Recipe Tips
- Substitute
Prepare as directed, using 30 finely crushed OREO Cookies. - Make Ahead
Prepare as directed. Place in airtight container. Freeze at least 4 hours or overnight. Serve frozen or thaw at room temperature before serving. - Fun Idea
Make Creepy Cookie Spiders out of Crunchy Popums. Insert 8 (1/2-inch) shoestring licorice pieces into each ball for the "spider's legs." Add 2 small candies for the "eyes."
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 2.5g | |
| Cholesterol 0mg | |
| Sodium 130mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
