Crunchy Popums

28  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 5 dozen balls or 30 servings, 2 balls each.


Crunchy Popums Recipe

Ingredients

  • 2 cups creamy peanut butter
  • 1 cup sifted powdered sugar
  • 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided

Instructions

  • Mix  peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
  • Shape  peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
  • Refrigerate  at least 1 hour. Store leftover balls in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using 30 finely crushed OREO Cookies.

Make AheadPrepare as directed. Place in airtight container. Freeze at least 4 hours or overnight. Serve frozen or thaw at room temperature before serving.

Fun IdeaMake Creepy Cookie Spiders out of Crunchy Popums. Insert 8 (1/2-inch) shoestring licorice pieces into each ball for the "spider's legs." Add 2 small candies for the "eyes."

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Nutrition Information

Makes 5 dozen balls or 30 servings, 2 balls each.

Nutrition per serving:

    • Calories 180 
    • Total fat 12 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 130 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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