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Crunchy Crust Peanut Pie

Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Prep time15 min
Total time3hr 15min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ¼ cup finely chopped salted peanuts
  • ¼ cup butter or margarine, melted
  • ¾ cup sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup creamy peanut butter
  • 1 Tbsp. milk
  • 2 cups thawed frozen whipped topping
  • Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.
  • Pour into crust.
  • Refrigerate several hours or until chilled. 
Recipe Tips
  • Size-Wise
    Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.
  • Special Extra
    Sprinkle with 1/4 cup chopped peanuts just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 27g 
   Saturated fat 14g 
Cholesterol 45mg 
Sodium 290mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Total sugars 26g 
Protein 6g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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