Crunchy Crust Peanut Pie
Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.
Prep time15 min
Total time3hr 15min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- ¼ cup finely chopped salted peanuts
- ¼ cup butter or margarine, melted
- ¾ cup sugar, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup creamy peanut butter
- 1 Tbsp. milk
- 2 cups thawed frozen whipped topping
Preparation
- Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.
- Pour into crust.
- Refrigerate several hours or until chilled.
Recipe Tips
- Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones. - Special Extra
Sprinkle with 1/4 cup chopped peanuts just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 400 |
| % Daily Value* | |
| Total fat 27g | |
| Saturated fat 14g | |
| Cholesterol 45mg | |
| Sodium 290mg | |
| Carbohydrate 37g | |
| Dietary fiber 1g | |
| Total sugars 26g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
