Crunchy Crust Peanut Pie

6  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings, 1 slice each.

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Crunchy Crust Peanut Pie Recipe

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 1/4 cup finely chopped salted peanuts
  • 3/4 cup sugar, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 1 Tbsp. milk
  • 2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Mix  cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate  several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special ExtraGarnish with 1/4 cup chopped peanuts just before serving.

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Nutrition Information

Makes 8 servings, 1 slice each.

Nutrition per serving:

    • Calories 400 
    • Total fat 27 g
    • Saturated fat 14 g
    • Cholesterol 45 mg
    • Sodium 290 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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