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Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
    • 1/4 cup finely chopped salted peanuts
    • 1/4 cup butter or margarine, melted
    • 3/4 cup sugar, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup creamy peanut butter
    • 1 Tbsp. milk
    • 2 cups thawed frozen whipped topping
Preparation
  • Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.
  • Pour into crust.
  • Refrigerate several hours or until chilled. 

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special ExtraSprinkle with 1/4 cup chopped peanuts just before serving.

51760
Calories 400
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Cholesterol 45mg
Sodium 290mg
Total Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 26g
Protein 6g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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