Crunchy Crust Peanut Pie

6  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings, 1 slice each.

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Crunchy Crust Peanut Pie Recipe


  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 1/4 cup finely chopped salted peanuts
  • 3/4 cup sugar, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 1 Tbsp. milk
  • 2 cups thawed COOL WHIP Whipped Topping


  • Mix  cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate  several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special ExtraGarnish with 1/4 cup chopped peanuts just before serving.


Nutrition Information

Makes 8 servings, 1 slice each.

Nutrition per serving:

    • Calories 400 
    • Total fat 27 g
    • Saturated fat 14 g
    • Cholesterol 45 mg
    • Sodium 290 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.