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Crunchy Crust Peanut Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings
1 slice each.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 1/4 cup finely chopped salted peanuts
    • 3/4 cup sugar, divided
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup creamy peanut butter
    • 1 Tbsp. milk
    • 2 cups thawed COOL WHIP Whipped Topping
Preparation
  • Mix  cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate  several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special ExtraGarnish with 1/4 cup chopped peanuts just before serving.

51760

Nutrition Information

Nutrition per serving:

  • Calories

    400

  • Total Fat

    27g

  •    Saturated Fat

    14g

  • Cholesterol

    45mg

  • Sodium

    290mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    1g

  •    Total Sugars

    26g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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