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Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings, 1 slice each.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 1/4 cup finely chopped salted peanuts
    • 3/4 cup sugar, divided
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup creamy peanut butter
    • 1 Tbsp. milk
    • 2 cups thawed frozen whipped topping
Preparation
  • Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.

Special ExtraGarnish with 1/4 cup chopped peanuts just before serving.

51760
Amount per serving Calories 400
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 26g
Protein 6g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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