Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Crumb Cake

Crumb Cake

Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.

Prep time10 min
Total time20min
ServingsMakes 8 servings.
  • 1 Tbsp. butter
  • ¼ cup chopped walnuts
  • 14 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs), divided
  • ½ cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 2 eggs
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Place butter in deep 2-qt. round microwaveable dish. Microwave on HIGH 30 sec. or until butter is melted. Add nuts, 1/2 cup graham crumbs, 1/3 cup sugar and 1 tsp. cinnamon; mix well. Set aside.
  • Beat eggs in large bowl with whisk until frothy. Add whipped topping along with the remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
  • Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.
Recipe Tips
  • Size-Wise
    Keep an eye on portion size when you enjoy this delicious cake!
  • Substitute
    Substitute pecans for the walnuts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
Cholesterol 50mg 
Sodium 170mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV

© Mondelez International and/or it's affiliate(s)