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Crème Caramel Squares

Crème Caramel Squares

Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings.
  • 1½ cups HONEY MAID Graham Cracker Crumbs
  • ⅓ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 3¼ cups cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 pkg. (3.4 oz.) butterscotch instant pudding mix
  • ⅓ cup caramel ice cream topping
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup whipped topping. Spread over crust.
  • Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining whipped topping. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Recipe Tips
  • Better For You
    Save 40 calories and 3 grams of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla and butterscotch flavors fat free sugar free instant pudding.
  • Variation
    Substitute chocolate instant pudding mix for the butterscotch pudding and chocolate syrup for the caramel topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 9g 
Cholesterol 35mg 
Sodium 360mg 
Carbohydrate 33g 
   Dietary fiber 0g 
   Total sugars 23g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron0 %DV

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