Crème Caramel Squares
Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings.
Ingredients
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ⅓ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 3¼ cups cold milk, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 pkg. (3.4 oz.) butterscotch instant pudding mix
- ⅓ cup caramel ice cream topping
Preparation
- Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup whipped topping. Spread over crust.
- Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining whipped topping. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Recipe Tips
- Better For You
Save 40 calories and 3 grams of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla and butterscotch flavors fat free sugar free instant pudding. - Variation
Substitute chocolate instant pudding mix for the butterscotch pudding and chocolate syrup for the caramel topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 9g | |
| Cholesterol 35mg | |
| Sodium 360mg | |
| Carbohydrate 33g | |
| Dietary fiber 0g | |
| Total sugars 23g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 0 %DV |
