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Crème Caramel Squares

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/3 cup butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 3-1/4 cups cold milk, divided
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 pkg. (3.4 oz.) butterscotch instant pudding mix
    • 1/3 cup caramel ice cream topping
Preparation
  • Mix  graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • Beat  cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
  • Beat  each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Recipe Tips

Better For YouSave 40 calories and 3 grams of fat per serving by preparing with Neufchatel cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla and Butterscotch Flavors Fat Free Sugar Free Instant Pudding.

Variation Substitute chocolate instant pudding mix for the butterscotch pudding and chocolate syrup for the caramel topping.

114751

Nutrition Information

Nutrition per serving

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