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Crème Caramel Squares

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/3 cup butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 3-1/4 cups cold milk, divided
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 pkg. (3.4 oz.) butterscotch instant pudding mix
    • 1/3 cup caramel ice cream topping
Preparation
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
  • Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Recipe Tips

Better For YouSave 40 calories and 3 grams of fat per serving by preparing with Neufchatel cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla and Butterscotch Flavors Fat Free Sugar Free Instant Pudding.

Variation Substitute chocolate instant pudding mix for the butterscotch pudding and chocolate syrup for the caramel topping.

114751

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