Crispy Wings of Fire
Makes 24 servings, 1 wing piece and 1 Tbsp. sauce each.
Ingredients
- 1 tsp. crushed red pepper
- 1 tsp. smoked paprika
- 2 tsp. ground black pepper, divided
- 2 tsp. ground red pepper (cayenne), divided
- 12 chicken wings, split at joints, tips removed
- 2 eggs
- 1 Tbsp. Buffalo wing sauce
- 1 Tbsp. yellow mustard
- 40 RITZ Crackers, crushed
- 3/4 cup sour cream
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup chili sauce
- 2 Tbsp. steak sauce
Preparation
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Combine crushed red pepper, paprika, and 1 tsp. EACH black pepper and ground red pepper.
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Reserve 1 Tbsp. of the seasoning mix for later use; sprinkle remaining seasoning mix over chicken wings.
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Refrigerate 1 hour.
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Heat oven to 350°F. Spray rimmed baking sheet with cooking spray.
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Whisk eggs, wing sauce, mustard, and remaining black pepper and ground red pepper in pie plate; set aside. Combine cracker crumbs and reserved seasoning mix in separate pie plate.
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Dip chicken wings, 1 at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each wing with each ingredient. Place on prepared baking sheet.
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Bake 35 to 40 min. or until wings are golden brown and done, turning after 20 min. Meanwhile, mix remaining ingredients until blended.
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Serve wings with the sour cream mixture.
Recipe Tips
Serving SuggestionServe with a cold glass of iced tea.
NoteFor convenience, the seasoned wings can be refrigerated up to 24 hours before dipping in the egg and cracker mixtures and baking as directed.
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