Preparation

• Combine crushed red pepper, paprika, and 1 tsp. EACH black pepper and ground red pepper.
• Reserve 1 Tbsp. of the seasoning mix for later use; sprinkle remaining seasoning mix over chicken wings.
• Refrigerate 1 hour.
• Heat oven to 350°F. Spray rimmed baking sheet with cooking spray.
• Whisk eggs, wing sauce, mustard, and remaining black pepper and ground red pepper in pie plate; set aside. Combine cracker crumbs and reserved seasoning mix in separate pie plate.
• Dip chicken wings, 1 at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each wing with each ingredient. Place on prepared baking sheet.
• Bake 35 to 40 min. or until wings are golden brown and done, turning after 20 min. Meanwhile, mix remaining ingredients until blended.
• Serve wings with the sour cream mixture.