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Crispy-Topped Creamy Spinach

Crispy-Topped Creamy Spinach

Prep time10 min
Total time35min
ServingsMakes 12 servings.
  • 2 eggs, beaten
  • 1 tub (8 oz.) chive and onion cream cheese spread
  • ½ cup ranch dressing
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 1½ cups shredded triple-cheddar cheese, divided
  • 24 RITZ Crackers, crushed, divided
  • Heat oven to 375°F.
  • Mix first 3 ingredients in large bowl until blended. Stir in spinach. Add 3/4 cup cheddar and 1/2 cup cracker crumbs; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and cheddar.
  • Bake 20 to 25 min. or until casserole is heated through and cheddar is melted.
Recipe Tips
  • Variation
    Prepare using chive and onion 1/3-less-fat than cream cheese spread, light ranch dressing, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
  • How to Thaw Frozen Spinach
    Thaw frozen spinach in refrigerator overnight. Or thaw in microwave as directed on package. Be sure to squeeze the spinach well after thawing to remove as much water as possible.
  • Substitute
    Prepare using shredded cheddar cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 60mg 
Sodium 380mg 
Carbohydrate 8g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars <1g 
Protein 7g 
Vitamin A40 %DV
Vitamin C2 %DV
Calcium15 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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