Crispy-Topped Creamy Spinach

92  Ratings
  • 10 min prep
  • 35 min total
  • Makes 12 servings.


Crispy-Topped Creamy Spinach Recipe

Ingredients

  • 2 eggs, beaten
  • 1 tub (8 oz.) chive and onion cream cheese spread
  • 1/2 cup ranch dressing
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 1-1/2 cups shredded triple-cheddar cheese, divided
  • 24 RITZ Crackers, crushed, divided

Instructions

  • Heat  oven to 375°F.
  • Mix  first 3 ingredients in large bowl until blended. Stir in spinach. Add 3/4 cup cheddar and 1/2 cup cracker crumbs; mix well.
  • Spoon  into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and cheddar.
  • Bake  20 to 25 min. or until casserole is heated through and cheddar is melted.

Recipe Tips

VariationPrepare using chive and onion 1/3-less-fat than cream cheese spread, light ranch dressing, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

How to Thaw Frozen SpinachThaw frozen spinach in refrigerator overnight. Or thaw in microwave as directed on package. Be sure to squeeze the spinach well after thawing to remove as much water as possible.

SubstitutePrepare using shredded cheddar cheese.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 16 g
    • Saturated fat 7 g
    • Cholesterol 60 mg
    • Sodium 380 mg
    • Carbohydrate 8 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 40 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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