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Crispy-Topped Creamy Spinach

Prep time

10 min

Total time

35 min

Servings

Makes 12 servings.

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    Ingredients
    • 2 eggs, beaten
    • 1 tub (8 oz.) chive and onion cream cheese spread
    • 1/2 cup ranch dressing
    • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
    • 1-1/2 cups shredded triple-cheddar cheese, divided
    • 24 RITZ Crackers, crushed, divided
Preparation
  • Heat oven to 375°F.
  • Mix first 3 ingredients in large bowl until blended. Stir in spinach. Add 3/4 cup cheddar and 1/2 cup cracker crumbs; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and cheddar.
  • Bake 20 to 25 min. or until casserole is heated through and cheddar is melted.

Recipe Tips

VariationPrepare using chive and onion 1/3-less-fat than cream cheese spread, light ranch dressing, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

How to Thaw Frozen SpinachThaw frozen spinach in refrigerator overnight. Or thaw in microwave as directed on package. Be sure to squeeze the spinach well after thawing to remove as much water as possible.

SubstitutePrepare using shredded cheddar cheese.

76188
Calories 200
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 380mg
Total Carbohydrate 8g
Dietary Fiber 2g
Total Sugars 2g
     Includes <1g Added Sugars
Protein 7g
Vitamin A 40% DV
Vitamin C 2% DV
Calcium 15% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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