Crispy Hot Honey Wings
Prep time20 min
Total time1hr 30min
ServingsMakes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.
Ingredients
- ⅔ cup hot pepper sauce, divided
- 2 Tbsp. honey
- 12 chicken wings, split at joints, tips removed
- 30 RITZ Garlic Butter Crackers, coarsely crushed
- ¾ cup mayonnaise
Preparation
- Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Cover baking sheet with foil; spray with cooking spray.
- Remove wings from marinade; discard marinade. Place cracker crumbs in pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat both sides of each wing piece with crumbs. Place on prepared baking sheet.
- Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
- Serve wing pieces with the mayonnaise mixture.
Recipe Tips
- Substitute
Prepare using reduced-fat mayonnaise. - Make it Easy
Save time by preparing with 24 purchased (pre-split) chicken wing drummettes. - Substitute
Prepare using original RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 50mg | |
| Sodium 300mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 2g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
