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Crispy Hot Honey Wings

Crispy Hot Honey Wings

Prep time20 min
Total time1hr 30min
ServingsMakes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.
  • ⅔ cup hot pepper sauce, divided
  • 2 Tbsp. honey
  • 12 chicken wings, split at joints, tips removed
  • 30 RITZ Garlic Butter Crackers, coarsely crushed
  • ¾ cup mayonnaise
  • Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Cover baking sheet with foil; spray with cooking spray.
  • Remove wings from marinade; discard marinade. Place cracker crumbs in pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat both sides of each wing piece with crumbs. Place on prepared baking sheet.
  • Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
  • Serve wing pieces with the mayonnaise mixture.
Recipe Tips
  • Substitute
    Prepare using reduced-fat mayonnaise.
  • Make it Easy
    Save time by preparing with 24 purchased (pre-split) chicken wing drummettes.
  • Substitute
    Prepare using original RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 50mg 
Sodium 300mg 
Carbohydrate 7g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 2g 
Protein 9g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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