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Crispy Hot Honey Wings

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.

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    Ingredients
    • 2/3 cup hot pepper sauce, divided
    • 2 Tbsp. honey
    • 12 chicken wings, split at joints, tips removed
    • 30 RITZ Garlic Butter Crackers, coarsely crushed
    • 3/4 cup mayonnaise
Preparation
  • Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Cover baking sheet with foil; spray with cooking spray.
  • Remove wings from marinade; discard marinade. Place cracker crumbs in pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat both sides of each wing piece with crumbs. Place on prepared baking sheet.
  • Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
  • Serve wing pieces with the mayonnaise mixture.

Recipe Tips

SubstitutePrepare using reduced-fat mayonnaise.

Make it EasySave time by preparing with 24 purchased (pre-split) chicken wing drummettes.

SubstitutePrepare using original RITZ Crackers.

164835
Calories 230
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 300mg
Total Carbohydrate 7g
Dietary Fiber 0g
Total Sugars 2g
     Includes 2g Added Sugars
Protein 9g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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Ultimate 7-Layer Dip

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