https://images.sweetauthoring.com/recipe/125022_977.jpg

Crispy Baked Fish Fillets

Prep time

10 min

Total time

25 min

Servings

Makes 6 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 egg
    • 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
    • 2 tsp. dried oregano leaves
    • 1 tsp. chili pepper
    • 6 catfish fillets (1-1/2 lb.)
    • 1/3 cup mayonnaise
    • 2 tsp. finely chopped seeded serrano chiles
Preparation
  • Heat oven to 350°F.
  • Beat egg in pie plate. Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.
  • Serve fish with mayo mixture.

Recipe Tips

How to Determine When Fish is CookedFish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.

Purchasing and Storing Fresh FishLook for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.

SubstitutePrepare using any mild white fish fillets.

125022
Calories 300
% Daily Value*
Total Fat 20g
Saturated Fat 4g
Cholesterol 95mg
Sodium 260mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Protein 19g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 8% DV

You May Also Enjoy:

Parmesan Baked Salmon Recipe

Parmesan Baked Salmon

Breaded Tilapia with Black Bean Salsa Recipe

Breaded Tilapia with Black Bean Salsa

Speedy Tuna "Casserole" Recipe

Speedy Tuna "Casserole"

Crispy Santa Fe Chicken Recipe

Crispy Santa Fe Chicken

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.