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Creamy Yogurt Topped with Warm Cooked Bananas

Creamy Yogurt Topped with Warm Cooked Bananas

Looking for a simple fruity dessert? Try one of these delicious sweet parfaits made with vanilla Greek-style yogurt and cooked brown sugar-sweetened bananas.

Prep time20 min
Total time20min
ServingsMakes 4 servings.
  • 3 HONEY MAID Cinnamon Grahams, divided
  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. fresh lemon juice
  • 3 bananas, sliced
  • dash ground cinnamon
  • 2 cups vanilla nonfat Greek-style yogurt
  • Break 1 graham into 4 rectangles; coarsely crumble remaining grahams.
  • Cook butter, sugar and lemon juice in large nonstick skillet on medium heat until butter is melted and mixture is well blended, stirring constantly. Add bananas and cinnamon; cook and stir 5 to 7 min. or until bananas are tender and lightly browned. Cool 5 min.
  • Layer half EACH of the yogurt, bananas and crumbled grahams evenly in 4 (6-oz.) parfait glasses. Repeat layers.
  • Top each dessert with 1 graham rectangle just before serving.
Recipe Tips
  • Note
    For a crunchier texture, serve these desserts shortly after assembling them. Or for a softer texture, refrigerate them overnight, adding the graham cracker garnish just before serving.
  • Substitute
    Substitute 2 large or 4 small bananas for the 3 medium bananas.
  • Substitute
    Prepare using plain nonfat Greek-style yogurt.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 110mg 
Carbohydrate 51g 
   Dietary fiber 3g 
   Total sugars 33g 
   Added sugars 9g 
Protein 11g 
Vitamin A4 %DV
Vitamin C10 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron6 %DV
Potassium10 %DV

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