Creamy Yogurt Topped with Warm Cooked Bananas
Looking for a simple fruity dessert? Try one of these delicious sweet parfaits made with vanilla Greek-style yogurt and cooked brown sugar-sweetened bananas.
Prep time20 min
Total time20min
ServingsMakes 4 servings.
Ingredients
- 3 HONEY MAID Cinnamon Grahams, divided
- 1 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 Tbsp. fresh lemon juice
- 3 bananas, sliced
- dash ground cinnamon
- 2 cups vanilla nonfat Greek-style yogurt
Preparation
- Break 1 graham into 4 rectangles; coarsely crumble remaining grahams.
- Cook butter, sugar and lemon juice in large nonstick skillet on medium heat until butter is melted and mixture is well blended, stirring constantly. Add bananas and cinnamon; cook and stir 5 to 7 min. or until bananas are tender and lightly browned. Cool 5 min.
- Layer half EACH of the yogurt, bananas and crumbled grahams evenly in 4 (6-oz.) parfait glasses. Repeat layers.
- Top each dessert with 1 graham rectangle just before serving.
Recipe Tips
- Note
For a crunchier texture, serve these desserts shortly after assembling them. Or for a softer texture, refrigerate them overnight, adding the graham cracker garnish just before serving. - Substitute
Substitute 2 large or 4 small bananas for the 3 medium bananas. - Substitute
Prepare using plain nonfat Greek-style yogurt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 51g | |
| Dietary fiber 3g | |
| Total sugars 33g | |
| Added sugars 9g | |
| Protein 11g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 10 %DV |