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Creamy Sweet Potato Casserole

Creamy Sweet Potato Casserole

Prep time15 min
Total time1hr 10min
ServingsMakes 16 servings, 1/2 cup each.
  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) chicken broth
  • ¼ cup packed brown sugar
  • 2 lb. sweet potatoes (about 6), peeled, thinly sliced
  • 1 sleeve RITZ Crackers (36 crackers), crushed
  • ½ cup chopped pecans
  • Heat oven to 350ºF.
  • Heat large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.
  • Pour over potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.
Recipe Tips
  • Make Ahead
    Recipe can be assembled ahead of time. Refrigerate until ready to bake as directed.
  • Substitute
    Prepare using walnuts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
Cholesterol 15mg 
Sodium 210mg 
Carbohydrate 19g 
   Dietary fiber 2g 
   Total sugars 7g 
Protein 3g 
Vitamin A130 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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