Creamy Sweet Potato Casserole
Prep time15 min
Total time1hr 10min
ServingsMakes 16 servings, 1/2 cup each.
Ingredients
- 1 onion, chopped
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
- 1 can (14-1/2 oz.) chicken broth
- ¼ cup packed brown sugar
- 2 lb. sweet potatoes (about 6), peeled, thinly sliced
- 1 sleeve RITZ Crackers (36 crackers), crushed
- ½ cup chopped pecans
Preparation
- Heat oven to 350ºF.
- Heat large skillet sprayed with cooking spray on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook until cream cheese is melted and mixture is well blended, stirring frequently.
- Pour over potatoes in 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.
Recipe Tips
- Make Ahead
Recipe can be assembled ahead of time. Refrigerate until ready to bake as directed. - Substitute
Prepare using walnuts.
111639
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Cholesterol 15mg | |
| Sodium 210mg | |
| Carbohydrate 19g | |
| Dietary fiber 2g | |
| Total sugars 7g | |
| Protein 3g | |
| Vitamin A | 130 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
