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Creamy Strawberry Cookie "Tarts"

Creamy Strawberry Cookie "Tarts"

Prep time15 min
Total time1hr 45min
ServingsMakes 12 servings.
  • ⅔ cup boiling water
  • 1 pkg. (4-serving size) strawberry gelatin
  • 1 pkg. (8 oz.) brick cream cheese, cubed
  • 1 cup thawed frozen whipped topping
  • 12 CHIPS AHOY! Cookies
  • 12 small strawberries
  • Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
  • Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
  • Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
Recipe Tips
  • Size-Wise
    These individual cookie tarts are a great dessert to serve at a party and will delight your guests.
  • Substitute
    Prepare as directed, using any flavor sugar free gelatin or any other flavor gelatin. Garnish your dessert according to the flavor.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 20mg 
Sodium 140mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 2g 
Vitamin A4 %DV
Vitamin C8 %DV
Calcium0 %DV
Iron0 %DV

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