Creamy Strawberry Cookie "Tarts"
Prep time15 min
Total time1hr 45min
ServingsMakes 12 servings.
Ingredients
- ⅔ cup boiling water
- 1 pkg. (4-serving size) strawberry gelatin
- 1 pkg. (8 oz.) brick cream cheese, cubed
- 1 cup thawed frozen whipped topping
- 12 CHIPS AHOY! Cookies
- 12 small strawberries
Preparation
- Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
- Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
- Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
Recipe Tips
- Size-Wise
These individual cookie tarts are a great dessert to serve at a party and will delight your guests. - Substitute
Prepare as directed, using any flavor sugar free gelatin or any other flavor gelatin. Garnish your dessert according to the flavor.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 140mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 8 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
