Creamy Strawberry Cookie "Tarts"

24  Ratings
  • 15 min prep
  • 1 hr 45 min total
  • Makes 12 servings.

Creamy Strawberry Cookie "Tarts" Recipe


  • 2/3 cup boiling water
  • 1 pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 1 pkg.  (8 oz.) brick cream cheese, cubed
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 12 CHIPS AHOY! Cookies
  • 12  small strawberries


  • Stir  boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
  • Pour  gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
  • Line  12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.

Recipe Tips

Size-WiseThese individual cookie tarts are a great dessert to serve at a party and will delight your guests.

SubstitutePrepare as directed, using any flavor JELL-O Sugar Free Gelatin or any other JELL-O Flavor Gelatin. Garnish your dessert according to the JELL-O flavor.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 20 mg
    • Sodium 140 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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