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Creamy Strawberry Cheesecake

Creamy Strawberry Cheesecake

This creamy baked cheesecake, made with low-fat cottage cheese and reduced-fat cream cheese, is topped with an easy strawberry sauce and sliced strawberries.

Prep time20 min
Total time5hr 20min
ServingsMakes 16 servings.
  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
  • 2 Tbsp. butter or margarine, melted
  • 1 cup sugar, divided
  • 1 container (24 oz.) reduced-fat cottage cheese
  • 2 cups cholesterol-free egg product, divided
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • ½ tsp. almond extract
  • 2 cups sliced strawberries, divided
  • Heat oven to 325°F.
  • Combine graham crumbs, butter and 2 Tbsp. of the sugar; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
  • Blend cottage cheese and 1/2 cup egg product in blender or food processor until well blended; set aside.
  • Beat Neufchatel cheese, almond extract, remaining egg product and 3/4 cup of the remaining sugar in large bowl with mixer until well blended. Add cottage cheese mixture; mix well. Pour over crust.
  • Bake 1 hour 20 min. or until cheesecake is puffed and center is almost set. Cool 15 min. Carefully run metal spatula or knife around rim of pan to loosen cheesecake; remove rim. Refrigerate cheesecake 3 hours.
  • Place 1 cup of the strawberries and the remaining sugar in blender; blend until smooth.
  • Arrange remaining strawberry slices on top of cheesecake; drizzle with strawberry purée. Refrigerate until ready to serve. 
Recipe Tips
  • Note
    If baking the cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
  • Size-Wise
    An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
  • How to Soften the Neufchatel Cheese
    Place completely unwrapped packages of Neufchatel cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until Neufchatel cheese is slightly softened.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 30mg 
Sodium 340mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 11g 
Vitamin A10 %DV
Vitamin C20 %DV
Calcium8 %DV
Iron6 %DV

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