Creamy Spinach-Egg Toppers
Prep time15 min
Total time1hr 15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 3 hard-cooked eggs
- ¼ cup prepared spinach dip
- 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
Preparation
- Cut each egg crosswise into 8 slices. Carefully remove yolk from each slice.
- Place yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag.
- Refrigerate 1 hour or until chilled.
- Top crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into centers of egg white slices on crackers.
Recipe Tips
- Make Ahead
Slice eggs and prepare yolk mixture as directed. Refrigerate, separately, up to 24 hours before using to prepare recipe as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 100mg | |
| Sodium 180mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 2 %DV |