Creamy Spinach-Egg Toppers

56  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 6 servings, 4 topped crackers each.


Creamy Spinach-Egg Toppers Recipe

Ingredients

  • 3 hard-cooked eggs
  • 1/4 cup prepared spinach dip
  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Instructions

  • Cut  each egg crosswise into 8 slices. Carefully remove yolk from each slice.
  • Place  yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag.
  • Refrigerate  1 hour or until chilled.
  • Top  crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into centers of egg white slices on crackers.

Recipe Tips

Make AheadSlice eggs and prepare yolk mixture as directed. Refrigerate, separately, up to 24 hours before using to prepare recipe as directed.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 100 mg
    • Sodium 180 mg
    • Carbohydrate 14 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars 0 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 2 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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