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Creamy Spanish-Style Garlic Soup

Creamy Spanish-Style Garlic Soup

Prep time10 min
Total time20min
ServingsMakes 8 servings, 3/4 cup soup and 5 crackers each.
  • 2 Tbsp. olive oil
  • 12 large cloves garlic, chopped
  • 1 pkg. (6 oz.) deli-style smoked ham, coarsely chopped
  • ¼ tsp. ground cumin
  • 1 Tbsp. Spanish paprika(Pimenton)
  • 1 pkg. (8 oz.) brick cream cheese, cubed
  • 3 cans (14-1/2 oz. each) chicken broth
  • RITZ Crackers
  • Heat oil in large saucepan on medium-high heat. Add garlic and ham; cook 1 to 2 min. or until garlic turns golden, stirring constantly so garlic doesn't burn.
  • Add cumin and paprika. Cook 1 min., toasting spices to develop flavor.
  • Stir in cream cheese until melted and combined. Add broth; bring to boil. Reduce heat; simmer 5 min. Serve with crackers.
Recipe Tips
  • Food Facts
    Pimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.
  • Substitute
    Prepare as directed, using Neufchatel cheese, fat-free reduced-sodium chicken broth and RITZ Reduced Fat Crackers.
  • Food Facts
    Fresh garlic is available year round. Purchase firm, plump bulbs with dry skins. Avoid garlic stored in the refrigerated section of the produce department. Store garlic in an open container in a cool, dark place.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 8g 
Cholesterol 40mg 
Sodium 1010mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 10g 
Vitamin A15 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron8 %DV

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