Recipe Tips

Food FactsPimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.

SubstitutePrepare as directed, using Neufchatel cheese, fat-free reduced-sodium chicken broth and RITZ Reduced Fat Crackers.

Food FactsFresh garlic is available year round. Purchase firm, plump bulbs with dry skins. Avoid garlic stored in the refrigerated section of the produce department. Store garlic in an open container in a cool, dark place.

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Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    19g

  • Saturated fat

    8g

  • Cholesterol

    40mg

  • Sodium

    1010mg

  • Carbohydrate

    14g

  • Dietary fiber

    1g

  • Total sugars

    2g

  • Protein

    10g

  • Vitamin A

    15%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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