Creamy S'more Pie
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
Prep time10 min
Total time4hr 0min
ServingsMakes 8 servings.
Ingredients
- 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- ⅓ cup butter or margarine, melted
- ¼ cup sugar
- 3 cups miniature marshmallows
- ½ cup milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 4 bars (1.55 oz. each) milk chocolate candy, chopped, divided
Preparation
- Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.
- Mix marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.
- Gently stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.
- Refrigerate 3 hours or until firm.
Recipe Tips
- Size-Wise
Enjoy a serving of this creamy dessert on special occasions. - Shortcut
Use blender or food processor to quickly crush grahams into crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 22g | |
| Saturated fat 14g | |
| Cholesterol 25mg | |
| Sodium 230mg | |
| Carbohydrate 56g | |
| Dietary fiber 1g | |
| Total sugars 38g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
