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Creamy S'more Pie

Creamy S'more Pie

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.

Prep time10 min
Total time4hr 0min
ServingsMakes 8 servings.
  • 16 squares HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ⅓ cup butter or margarine, melted
  • ¼ cup sugar
  • 3 cups miniature marshmallows
  • ½ cup milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 4 bars (1.55 oz. each) milk chocolate candy, chopped, divided
  • Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Set aside.
  • Mix marshmallows and milk in large microwavable bowl. Microwave on HIGH for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 40 minutes or until mixture is completely cooled.
  • Gently stir whipped topping and 3/4 of the chocolate into marshmallow mixture. Spoon into crust; top with remaining chopped chocolate.
  • Refrigerate 3 hours or until firm.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this creamy dessert on special occasions.
  • Shortcut
    Use blender or food processor to quickly crush grahams into crumbs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 14g 
Cholesterol 25mg 
Sodium 230mg 
Carbohydrate 56g 
   Dietary fiber 1g 
   Total sugars 38g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV

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