Creamy Smoked Salmon Bites
Smoked salmon appetizers that look like they came from a restaurant but only took 5 minutes to make? Yes, please! These appetizer bites are perfect for a party!
Prep time5 min
Total time5min
ServingsMakes 2 servings, 4 topped crackers each.
Ingredients
- 8 TRISCUIT Crackers
- 2 Tbsp. sour cream
- 2 slices smoked salmon (1-1/2 oz.), each cut into 4 pieces
- 1 Tbsp. alfalfa sprouts
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
Whole wheat crackers are a smart base for these simple, yet impressive, appetizers.
Recipe Tips
- Substitute
Substitute crème fraîche for the sour cream. - Alfalfa Sprout Food Safety
For food safety reasons, children, the elderly, pregnant women and anyone with weakened immune systems should avoid eating alfalfa sprouts or any other variety of raw sprouts. You can instead substitute micro greens for the sprouts. But if you are able to safely eat the sprouts, be sure to thoroughly rinse them under cold running water, then drain well before using.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 260mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 20 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
