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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings, 1/2 cup each.
  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) chicken broth
  • 1 Tbsp. coarse ground mustard
  • 1 lb. red potatoes (about 3), peeled, thinly sliced
  • 35 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter, melted
  • 2 tsp. chopped fresh parsley
  • Heat oven to 350ºF.
  • Heat skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.
Recipe Tips
  • Special Extra
    For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
  • Make Ahead
    Assemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.
  • Variation
    For a lower-fat version, prepare using Neufchatel cheese, reduced-fat grated parmesan topping and RITZ Reduced Fat Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 20mg 
Sodium 240mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 3g 
Vitamin A4 %DV
Vitamin C8 %DV
Calcium4 %DV
Iron2 %DV

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