Creamy Scalloped Potatoes

69  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings, 1/2 cup each.

Cream cheese is the secret ingredient that gets you to an easy no-fail scalloped potatoes packed with flavor!

Creamy Scalloped Potatoes Recipe

Ingredients

  • 1 onion, chopped
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) chicken broth
  • 1 Tbsp. coarse ground mustard
  • 1 lb. red potatoes (about 3), peeled, thinly sliced
  • 35 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter, melted
  • 2 tsp. chopped fresh parsley

Instructions

  • Heat  oven to 350ºF.
  • Heat  skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; mix well. Remove from heat. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix  remaining ingredients; sprinkle over potato mixture.
  • Bake  50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Recipe Tips

Special ExtraFor added color and flavor, substitute a sweet potato for 1 of the red potatoes.

Make AheadAssemble recipe as directed. Refrigerate until ready to serve. Bake, uncovered, 1 hour or until potatoes are tender.

Variation For a lower-fat version, prepare using Neufchatel cheese, reduced-fat grated parmesan topping and RITZ Reduced Fat Crackers.

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Nutrition Information

Makes 16 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 20 mg
    • Sodium 240 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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