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Creamy Pumpkin Bars

Prep time

25 min

Total time

2 hr 25 min

Servings

Makes 24 servings.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/3 cup chopped walnuts, toasted
    • 1/4 cup sugar
    • 1/2 cup butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 cups cold milk, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 can (16 oz.) pumpkin
    • 2 tsp. pumpkin pie spice
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
  • Beat cream cheese and 1/2 cup milk in large bowl with mixer until well blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until well blended. Gently stir in half the whipped topping. Pour over crust.
  • Refrigerate 2 hours or until set. Top each serving with a dollop of remaining whipped topping just before serving.

Recipe Tips

Size-WiseServe this indulgent treat on special occasions. It's sure to be a hit with your friends and family.

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F 5 to 7 min. or until lightly toasted.

SubstitutePrepare using frozen lite whipped topping.

52528
Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 13g
Protein 2g
Vitamin A 60% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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