Creamy Pumpkin Bars

38  Ratings
  • 25 min prep
  • 2 hr 25 min total
  • Makes 24 servings.

Creamy Pumpkin Bars Recipe


  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups cold milk, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 can (16 oz.) pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Mix  crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
  • Beat  cream cheese and 1/2 cup milk in large bowl with mixer until well blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until well blended. Gently stir in half the COOL WHIP. Pour over crust.
  • Refrigerate  2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.

Recipe Tips

Size-WiseServe this indulgent treat on special occasions. It's sure to be a hit with your friends and family.

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F 5 to 7 min. or until lightly toasted.

SubstitutePrepare using COOL WHIP LITE Whipped Topping.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 25 mg
    • Sodium 230 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 60 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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